August 30, 2011

(rt) Scientific photography: Escher in water, eggs exploding, & more

Posted by John Nack at 8:10 AM on August 30, 2011

Comments

  • chris parker — 6:53 PM on August 30, 2011

    Awesome photos. Gave me some much needed inspiration.

  • imajez — 4:22 AM on August 31, 2011

    The Modernist Cuisine books intro was very interesting in how they explained what they were doing and why.
    I also wondered if the fact that the writer who is also a photographer, had any bearing on the naming of the second style of recipe structure as it is called ‘parametric recipes’ – I wonder if it was named after parametric editing as used in LR.

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